Organic Carrots

Organic carrots are renowned for their excellent taste both fresh and cooked. Many chefs use organic carrots in with non-organic menu items, as they claim they "taste like they used to". Using some local organic produce in meals helps to reduce food miles, improves the overall sustainability of the service and provides some environmental benefits. The advantage of buying local organic produce has been proven in many studies and at Metcalfe Organic we are able to help meet the criteria of those in the private sector and those working under the Public Sector Food Procurement Initiative.

Our organic carrot products include:

  • Hexagonal or square batons -
  • Slices -
  • Shred -
  • Diced -
  • Julienne.
  • Topped and peeled, bulk or bagged.
  • Whole bulk or bagged.
  • Whole in nets (dirty or washed).

Supported Under the England Rural Development Programme by the Department for Environment, Food & Rural Affairs and the European Agricultural Guidance & Guarantee Fund

All our crops are grown to UK Organic standards and certified by The Organic Food Federation. Cropping is also under Assured Produce standards. Our pack house is certified to Soil Association UK5, Organic Food Federation UK4 and British Retail Consortium.